Friday, September 23, 2016

Pumpkin Spice Crunch Cake

It wouldn't be fall without pumpkins so I found this recipe on Pinterest from OhBiteMe. It looks divine and too good to pass on sharing.

This cake makes 2 9x13 size cakes which is perfect for sharing with your neighbors or church during the holidays.

What you'll need:
1-29oz. can of Pumpkin (unsweetened)
1 box of Spice Cake Mix
1-8oz. bag of Toffee Bits
1 container of Cream Cheese Frosting
2-9×13 baking pans

Preheat oven to 350

1) In a large mixing bowl, mix up cake batter as box reads.
2)Add toffee bits, saving 1/4 cup for topping.
3) Spray the baking pans with non stick spray.
4) Fill each cake pan 1/2 to 3/4 full.
5) Bake at 350 for 45 minutes or until done.
5) After cakes cool, frost and top with toffee.


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