Monday, December 29, 2014

Recipe: Fast and Friendly Turkey Meatballs

Ingredients:
2 tablespoons olive oil
1 (20 0z) package ground turkey
1 egg, beaten
1/3 cup Italian seasoned bread crumbs
1 small onion chopped

Directions:
Preheat oven to 350 degrees F.
Grease a 9x13 inch baking dish with the olive oil and place it in the oven while preheating.
In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands.
Using an ice cream scoop if possible, form the meat into golf ball sized balls.
Place about 1 inch apart into the hot baking pan.
Press down to flatten the bottom just slightly.
Bake for 15 minutes in the preheated oven, then turn them over and continue to bake for about 5 minutes or until somewhat crispy on the outside.
Serve with pasta or any other dish.

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